New Menu for March & Our Trading Dates

New Menu for March & Our Trading Dates

Finally, spring is here (supposedly) and with it comes our gorgeous new street food menu! So, what do we think of when we think of spring? Bingo! We have beautiful locally farmed Essex lamb shoulder, slow roasted with delightfully rich and sticky date molasses, our Pomegranate Ketçhup and a warming selection of spices. We will also be serving some new, healthy and exciting salads as part our lunch menu made with top quality ingredients including fantastically large and comforting Greek chickpeas from Odysea & fresh seasonal vegetables from Sarah Green Organics.

This month find us at:

Broadgate Circle with Street Dots for Lunch 11am-3pm:
Thursday 3rd March
Monday 21st March
Wednesday 23rd March

Ropewalk, Maltby Street Market 11am-4pm:
Every Sunday

Here is a sneak peek of our March menu!

Halloumi CK Pita
Cypriot Halloumi with sweet and salty roasted cauliflower & kale

Lamb Shawarma
Lamb shoulder slow roasted with date molasses, Pomegranate Ketçhup & spices. Finished with toasted almonds.

Our soft handmade pitas are also stuffed with fresh seasonal salad, pickles, very own Pomegranate Ketçhup, garlic yogurt and zhug.

Goddess Salad
Fried Cypriot Halloumi, roasted veg, chickpeas, seasonal salad, beetroot pickled egg, pickles, zhug & Pomegranate Ketçhup

Adonis Salad
Slow cooked lamb, toasted almonds, roasted veg, chickpeas, seasonal salad, beetroot pickled egg, pickles, zhug & Pomegranate Ketçhup

Tempted? See you there!

Photography by Chiron Cole

Comments

  1. I would like to know if you have any outlets for your wares in the South Wales region.

    • That’s really thinnikg out of the box. Thanks!

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