All the food is handmade with the freshest seasonal, organic ingredients wherever possible, sourced locally and ethically as possible.

Supper Club

Drinks (with refills)

Wanstead Flats Foraged Blackberry Mimosa
Assam Tea & Perky Blenders Coffee

Cold Plates

Seasonal fruit spoon sweets & Jam
Honey & kaymak
Hazelnut & date butter
Tahini sauce
Marinated olives
Farmhouse butter
Eastern Mediterranean cheeses
Cucumber, tomato, pomegranate, parsley salad
Red pepper paste


Sesame bread
Sweet fennel bread

Hot Plates

Spinach & potato Borek
Sheftalia Cypriot Sausage
Menemen Eggs
Blackberry & Lime Filled Doughnuts with Pistachio

To Finish

Double Mint Tea


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