Falafel Recipe

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C’mon, we all love them, don’t we? Have a go at making them today. They are a little time consuming, but it’s worth it, I promise. Although they are fried in oil they still remain fresh and light accompanied by a selection of salads or dips. You will need… 500g dried chickpeas (soaked in water…

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8 Facts About Pomegranates

20 Facts About Pomegranates

Our favourite ruby red fruit has a lot to say for itself... 1. The word pomegranate means apple with many seeds. 2. The city of Granada, Spain is named after the Spanish word for pomegranate, “granada.” The city’s heraldic device is the pomegranate. 3. Pomegranates are native to the Middle East. 4. In the Qur’an,...

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Arganic Collaboration

Arganic Competition!

We are delighted to say that over the last month have collaborated with the talented ladies at Arganic. A brilliant company founded by the equally brilliant Dana Elemara specialising in the best quality cosmetic and culinary organic Argan Oil from a women’s co-operative in Morocco. The cosmetic oil is bliss, perfect for maintaining beautiful hair...

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How to make an Aphrodite’s Wrap!

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1 Soft Flatbread, warmed Hummus or Garlic Yogurt Pomegranate Ketçhup Fried Halloumi OR grilled Chicken chunks marinated in Pomegranate Ketçhup Salad made with carrot, red cabbage, white cabbage, fresh Dill and Mint Pickles (cucumber, cauliflower, turnip etc) Pitted Kalamata Olives Pomegranate Seeds Good quality Extra Virgin Olive Oil Layer a desired amount of each ingredient...

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#CookForSyria

#CookForSyria

#CookForSyria is a month long celebration (31st October-30th November) of Syrian cuisine in aid of the largest humanitarian crisis of our time. This Sunday 20th November & next Sunday 27th we will be at our usual spot in Maltby Street Market selling our Pomegranate Ketçhup and handmade Borek Pastries to raise money for #CookForSyria. All...

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Super Soft Potato Pide

Super Soft Potato Pide

This pide is like a big warm squishy hug! If you're going to bake any kind of bread this is the one to try, as it is so deliciously soft and tasty. This recipe uses cooked and mashed up potato in the dough to give it a beautifully soft and bouncy texture. It is encrusted...

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